Recipes

Fahmida's Spring Rolls With Coriander Chutney

INGREDIENTS FOR SPRING ROLLS Grated Cheddar cheese- 1/2 block Finely chopped Onion- 1 medium Green chilli- 2 Coriander- Handful  Samosa pad/ filo pastry  Plain flour+water to make editable glue INGREDIENTS...

Fahmida's Spring Rolls With Coriander Chutney

INGREDIENTS FOR SPRING ROLLS Grated Cheddar cheese- 1/2 block Finely chopped Onion- 1 medium Green chilli- 2 Coriander- Handful  Samosa pad/ filo pastry  Plain flour+water to make editable glue INGREDIENTS...

Emily's Black Pepper Tofu

I love this recipe from Ottolenghi’s amazing book Plenty. INGREDIENTS ·800g firm tofu Vegetable oil (for frying) Cornflour (to dust the tofu) 150g butter 12 small shallots 4 fresh red...

Emily's Black Pepper Tofu

I love this recipe from Ottolenghi’s amazing book Plenty. INGREDIENTS ·800g firm tofu Vegetable oil (for frying) Cornflour (to dust the tofu) 150g butter 12 small shallots 4 fresh red...

Liz's Chicken Stir Fry

This chicken stir-fry is about as easy as it gets! It’s quick to make and I use whatever I can find in the fridge. A great way to use up...

Liz's Chicken Stir Fry

This chicken stir-fry is about as easy as it gets! It’s quick to make and I use whatever I can find in the fridge. A great way to use up...

Sue's World War II Cake Recipes

These recipes were contributed by a lady called Sue, who lives locally. She says: Here are two slightly unusual cakes. The first rises by the chemical reaction between vinegar &...

Sue's World War II Cake Recipes

These recipes were contributed by a lady called Sue, who lives locally. She says: Here are two slightly unusual cakes. The first rises by the chemical reaction between vinegar &...

Chris' Caribbean baked or fried dumplings

Chris sent in this recipe after reading an article we published about flatbreads in the local newspaper The Camden New Journal. He says: “This is an adapted recipe as traditional...

Chris' Caribbean baked or fried dumplings

Chris sent in this recipe after reading an article we published about flatbreads in the local newspaper The Camden New Journal. He says: “This is an adapted recipe as traditional...

Flatbread

The basic recipe is as follows: for a single flatbread, you need around 100 grams of flour and 60 grams of cold water. For the cooking, use a frying pan...

Flatbread

The basic recipe is as follows: for a single flatbread, you need around 100 grams of flour and 60 grams of cold water. For the cooking, use a frying pan...