Recipes

Fahmida's Spring Rolls With Coriander Chutney

INGREDIENTS FOR SPRING ROLLS Grated Cheddar cheese- 1/2 block Finely chopped Onion- 1 medium Green chilli- 2 Coriander- Handful  Samosa pad/ filo pastry  Plain flour+water to make editable glue INGREDIENTS...

Emily's Black Pepper Tofu

I love this recipe from Ottolenghi’s amazing book Plenty. INGREDIENTS ·800g firm tofu Vegetable oil (for frying) Cornflour (to dust the tofu) 150g butter 12 small shallots 4 fresh red...

Liz's Chicken Stir Fry

This chicken stir-fry is about as easy as it gets! It’s quick to make and I use whatever I can find in the fridge. A great way to use up...

Sue's World War II Cake Recipes

These recipes were contributed by a lady called Sue, who lives locally. She says: Here are two slightly unusual cakes. The first rises by the chemical reaction between vinegar &...

Chris' Caribbean baked or fried dumplings

Chris sent in this recipe after reading an article we published about flatbreads in the local newspaper The Camden New Journal. He says: “This is an adapted recipe as traditional...

Flatbread

The basic recipe is as follows: for a single flatbread, you need around 100 grams of flour and 60 grams of cold water. For the cooking, use a frying pan...