Latest News & Collaborations
Algerian Cookery Workshop 22.2.24
We loved the second of our community cookery workshops. Our trainers for the sell-out workshop were Semia and Yasmine, who both work at the school. We learned about the diverse...
Algerian Cookery Workshop 22.2.24
We loved the second of our community cookery workshops. Our trainers for the sell-out workshop were Semia and Yasmine, who both work at the school. We learned about the diverse...
Sushi Chefs Shares Skills with Year Six 8.2.24
We enjoyed a visit from chef Henry Chiu from Chisou Restaurant, who volunteered his time to teach children from Year 6 how to make maki rolls and ngiri, and showed off...
Sushi Chefs Shares Skills with Year Six 8.2.24
We enjoyed a visit from chef Henry Chiu from Chisou Restaurant, who volunteered his time to teach children from Year 6 how to make maki rolls and ngiri, and showed off...
Nigerian Food Start-Up Trials Sauces - 26.11.23
As part of our social mission at Rhyl Kitchen Classroom, we offer support to food start-ups who are in the early stages of planning their business. This is Rose Zebrowski,...
Nigerian Food Start-Up Trials Sauces - 26.11.23
As part of our social mission at Rhyl Kitchen Classroom, we offer support to food start-ups who are in the early stages of planning their business. This is Rose Zebrowski,...
Chef Giorgio Locatelli cooks with Year 4 - 11.1...
In this photo, Chef Giorgio Locatelli is playing a game with Year 4 pupils as part of his visit on behalf of the wonderful Chef Adopt A School cheme.Giorgio is brilliant with...
Chef Giorgio Locatelli cooks with Year 4 - 11.1...
In this photo, Chef Giorgio Locatelli is playing a game with Year 4 pupils as part of his visit on behalf of the wonderful Chef Adopt A School cheme.Giorgio is brilliant with...
Community Pizza Making Workshop - 19.10.23
We had a fab night for the first of our community cooking workshops - just £10 per ticket. This half term the topic was making pizzas and we shared top...
Community Pizza Making Workshop - 19.10.23
We had a fab night for the first of our community cooking workshops - just £10 per ticket. This half term the topic was making pizzas and we shared top...
Patisserie Workshop from Pain D'Amis Bakery - 2...
Olivier Chard is an expert baker and patisserie chef who has been hiring Rhyl Kitchen Classroom to host workshops. In this class, he shares the secrets for making croissants and...
Patisserie Workshop from Pain D'Amis Bakery - 2...
Olivier Chard is an expert baker and patisserie chef who has been hiring Rhyl Kitchen Classroom to host workshops. In this class, he shares the secrets for making croissants and...