Latest News & Collaborations
Baking for Refugee Community Kitchen
For one of this half term's topics, we have been baking for the charity Refugee Community Kitchen. Pupils learn about the reasons people may seek refuge in another country then...
Baking for Refugee Community Kitchen
For one of this half term's topics, we have been baking for the charity Refugee Community Kitchen. Pupils learn about the reasons people may seek refuge in another country then...
Serving Wood Fired Pizza Every Wednesday
Our pizza pop-up runs from 12-1pm and 5-7pm every Wednesday, when we fire up the wood fired oven and serve through the hatch onto Talacre Road. We use top quality ingredients including...
Serving Wood Fired Pizza Every Wednesday
Our pizza pop-up runs from 12-1pm and 5-7pm every Wednesday, when we fire up the wood fired oven and serve through the hatch onto Talacre Road. We use top quality ingredients including...
Charity 'I am Irish' begin food education progr...
The charity I am Irish have booked Rhyl Kitchen Classroom for their food education programme for young people that will run from May to October 2023. Their educational programme 'The...
Charity 'I am Irish' begin food education progr...
The charity I am Irish have booked Rhyl Kitchen Classroom for their food education programme for young people that will run from May to October 2023. Their educational programme 'The...
Parents Group Create Algerian Pastries 12.5.23
A group of parents got creative in the Kitchen using parathas to make Algerian cakes and pastries.
Parents Group Create Algerian Pastries 12.5.23
A group of parents got creative in the Kitchen using parathas to make Algerian cakes and pastries.
Local Chef Uses Kitchen for Market Stalls
We are very happy that a local baker and patisserie chef called Thais from Holy Sugar is using the kitchen to bake her wares for her market stalls in Camden...
Local Chef Uses Kitchen for Market Stalls
We are very happy that a local baker and patisserie chef called Thais from Holy Sugar is using the kitchen to bake her wares for her market stalls in Camden...
Nigerian Chef Gets Creative 20.4.23
We have been hosting food start-up Suyaman. Nigerian chef Tunde Tejumola is building a career catering for pop-ups and other events. He was in need of a production kitchen for dishes...
Nigerian Chef Gets Creative 20.4.23
We have been hosting food start-up Suyaman. Nigerian chef Tunde Tejumola is building a career catering for pop-ups and other events. He was in need of a production kitchen for dishes...