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- Worktops washed with soap and water then dried with blue paper cloth
- Worktops sanitised (note ‘wait time’ on product as can vary from 30 seconds to 5 minutes).
- Rubbish and recycling in correct bins / caddies
- Two metal cupboards locked (grey locker by door and under counter cupboard containing knives and scales etc)
- Washing up dried and put away
- Sinks cleaned - no debris in plugholes
- All equipment put back in its place
- Electrical sockets turned to off position
- Windows closed (including window in roof)
- Door locked
- Dishwasher turned off
- Fridge Temperatures recorded
- Choosing a selection results in a full page refresh.