Cleaning Checklist

You can download a PDF copy of the checklist here

Did you use nuts today?     YES   NO      (Circle the appropriate answer)

If yes, please make extra sure you have removed all traces from the kitchen. We are a nut-free school and it is essential that no traces of nuts remain in the kitchen because of the risk of allergens.

  • Worktops scrubbed with sponge with hot water and soap to remove all debris etc then dried with blue paper cloth.
  • Worktops sanitised - use spray sanitiser, wait 60 seconds, then rub dry with blue paper cloth.
  • Rubbish and recycling in correct bins / caddies. At the end of day, all waste must be removed from inside the kitchen.
  • Three metal cupboards locked (grey and yellow lockers by door and under counter cupboard containing knives and scales etc)
  • Washing up thoroughly dried and put away (it is important that it not damp when you put it away as this can encourage the growth of bacteria)
  • Sinks cleaned - no debris in plugholes
  • All equipment put back in its place
  • Electrical sockets turned to off position
  • Windows closed (including window in roof)
  • Dishwasher turned off and door left ajar
  • Door locked

I / we have completed the above items:





This document was last updated on 24.8.22