Cleaning Checklist

  • Worktops washed with soap and water then dried with blue paper cloth
  • Worktops sanitised (note ‘wait time’ on product as can vary from 30 seconds to 5 minutes).
  • Rubbish and recycling in correct bins / caddies
  • Two metal cupboards locked (grey locker by door and under counter cupboard containing knives and scales etc)
  • Washing up dried and put away
  • Sinks cleaned - no debris in plugholes
  • All equipment put back in its place
  • Electrical sockets turned to off position
  • Windows closed (including window in roof)
  • Door locked
  • Dishwasher turned off
  • Fridge Temperatures recorded