UPDATE 9.1.24 SAD NEWS - WE ARE HAVING TO PAUSE OUR PIZZA SALES FOR A FEW WEEKS AS CHEF HAS INJURED HIS ARM AND NEEDS TO REST IT. DOCTOR'S ORDERS!
Our pizza pop-up runs from 12-1pm and 5-7pm every Wednesday, when we fire up the wood fired oven and serve through the hatch onto Talacre Road.
We use top quality ingredients including Caputo '00' flour and San Marzano tomatoes. We grow our own ingredients where possible, including organic basil, chillies and oregano. All profits help with running costs for the community kitchen.
To order, just turn up at the hatch to place your order. Or you can pre-order via WhatsApp or message to 07502 181018.
We are also stocking pint tubs of fantastic ice cream and sorbet from Penny Licks in Kent and the amazing Granoli Granola.
This pop-up runs term time only.