Our pizza pop-up runs from 12-1pm and 5-7pm every Wednesday, when we fire up the wood fired oven and serve through the hatch onto Talacre Road.
We use top quality ingredients including Caputo '00' flour and San Marzano tomatoes. We grow our own ingredients where possible, including organic basil, chillies and oregano. All profits help with running costs for the community kitchen.
To order, just turn up at the hatch to place your order. Or you can pre-order via WhatsApp or message to 07502 181018.
This pop-up runs term time only.