Patisserie Workshop from Pain D'Amis Bakery - 23.9.23

Patisserie Workshop from Pain D'Amis Bakery - 23.9.23

Chef Olivier Chard
Olivier Chard is an expert baker and patisserie chef who has been hiring Rhyl Kitchen Classroom to host workshops. In this class, he shares the secrets for making croissants and pain au chocolat. Want to join his classes? Check his website for future dates. www.paindamisbakery.co.uk
pastries
students at Pain D'Amis workshop 
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