We have been hosting food start-up Suyaman. Nigerian chef Tunde Tejumola is building a career catering for pop-ups and other events. He was in need of a production kitchen for dishes such as Plantain Crisps with Spiced Crab. Suya spice, a classic blend from Nigeria, is a star ingredient in his cooking.
"I am a chef who was looking for a kitchen to host my pop up events when I came across Rhyl Kitchen Classroom. The Kitchen had great facilities and was enjoyable to prep surrounded by a nice garden. Tom himself was very kind and accommodating to our logistical needs. My pop up was a seamless operation and will use the kitchen again, should we have another event."
