Claridges chefs at Rhyl Kitchen Classroom

Chefs from Claridges Work with Year Five 23.2.23

We were thrilled by a visit from the top chefs from Claridges Hotel to work with Year 5. This included their Culinary Director and Head Chef. The four chefs worked with children to cook a variety of dishes, including Gnudi with Parmesan and Black Truffle and a starter of Jerusalem Artichoke. They also decorated their own cookies. 

Team from Claridges at Rhyl Kitchen Classroom

Culinary Director of Claridges at Rhyl Kitchen Classroom

Making Gnudi with chefs from Claridges

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